Dining Anew

The other day after the Food Expo (another post to come about my discoveries there), we decided to check out Monica Patiño's newest addition to her restaurant empire - Delirio.

First, a few things about Monica Patiño. Silly me had no idea who she was until we got to Mexico, but she is quite the celebrity chef here. This of course means the requisite upscale restaurant, cookbook, and self-branded product line that, in today's world of self-marketing, is a must in order to be recognized as a successful cooking guru. I've also seen her on TV, though I have to investigate as to whether it was actually her show.

Maneuvering Mexican Markets

Most weekends we head off to Cuernavaca - to de-stress from city living. But staying in Mexico City every once in a while does have its perks. One of which is discovering the many markets this metropolis has to offer. Instead of plowing through second hand gems and local crafts you find at tianguis, we decided to visit a market that was sure to satisfy our palates. 

I'm talking about the Mercado San Juan. This place has been around forever, and it has become widely know for having exotic meats and a variety of ingredients you won't find elsewhere in the city. It's become a staple for chefs who look for the perfect item to create their dishes. 

Green Day

Mexico City is pretty green. Maybe not so much in the eco-friendly manner we have taken the word "green" to mean nowadays - but in the simplest of meanings - the actual color green.

For a city as big as this one, I would say that there is a fair proportion of tree lined avenues and parks that makes living amongst the concrete and traffic somewhat bearable. Most neighborhoods around town have a park for its residents to enjoy daily...and if you want a more Central Park atmosphere, you can always head to Bosque de Chapultepec and enjoy its vast sprawl of green.

Anyway, in an effort to make the inside of our little home greener, we headed over to Viveros de Coyoacan to see what we could find. Viveros de Coyoacan is a huge park and plant nursery in the heart of Coyoacan in the southern part of the city.

When we moved to Mexico City, there was a slight attempt at keeping up our workout routine through early morning runs at the viveros. It's quite a popular spot for running enthusiasts. Open by 6:00a.m., there is a circuit around the park about 4 km long. By 6:15, if you don't run, stay on the left side please. Unless you want people running all around and over you. Anyway, I said attempt because I lasted all of 5 days getting up at 5:30.

Now I Want A Leopard!

The last three bicentenario videos featuring - Chihuahua, Tamaulipas, and Sinaloa - not only cover the indescribable natural beauty Mexico has to offer, but each has their own 'mascots', if you will. The first appearances were of the mountain lion and wolf, then the deer and eagle, followed by the black stallion. My favorites were the lion and horse - until today. Now I want a leopard, as seen in the fourth installment of the series all about the beautiful state of Oaxaca (pronounced Wa-ha-ca). I wouldn't mind the parrot either. Check it out:





The other animals I was sure you would find in Mexico, but I have to admit, I did doubt the leopard. But after some (internet) research and talking to my gordo, yes there are leopards in Oaxaca.


I have yet to go to Oaxaca (ahem! gordo!)...but all I've heard are amazing stories about the culture and history and the incredible beaches. Not to mention the ravings about the extensive Oaxacan cuisine - mole, chapulines, chocolate- and who can forget mezcal? I found a cool website about visiting Oaxaca here.


I would assume there has been a surge in national pride as these videos are being aired, I mean, who wouldn't be proud of seeing amazing footage of their country? These short clips are fantastic for tourists too. If you are thinking about coming to Mexico, wouldn't seeing any of these videos help in making a decision of where to go and what to do? It would defintely make for a more authentic experience.


Sans the local "pet" by your side.

I Made Muffins!!!

This is totally not a {food / cooking / baking} blog simply 'cause:

1. I never have a camera around while in the kitchen.

2. I usually don't follow recipes, so when the time comes to explain what goes where, I rarely remember. 

3. And really, I rather leave the food blogging to experts like my amiga at aromasysabores. 

BUT ~ today I was inspired by some overripe bananas sitting on my dining room table and thus commenced my baking adventure at high altitude. 

Gordo just had one and totally approved!!! 

Since this experience went well, I'm back on par after my brownie disaster (you are really better off not knowing about that one). At this rate, maybe I'll be inspired soon again.

¡Viva Mexico!

September 15 in Mexico is a BIG deal! All the preparations since the beginning of the month lead up to this night where the whole country becomes one to celebrate it's Independence. People get off work early (if they even go to start with), families and friends get together, pozole is cooking, and millions gather in zocalos around the nation to listen to the grito!

I, of course, had to come down with the flu. Typical.

It was a rainy night here in Mexico City, but that did not stop everyone from gathering to shout alongside Mexican President Felipe Calderon (check out some photos here).


As I was missing out on all the festivities, I spent time perusing through our photos of Independence Day(s) spent in Shanghai the last couple of years. If it were possible to be even more nationalistic, the Mexican community in Shanghai certainly delivers.

Although celebrating half way across the world, we did so in typical Mexican fashion with mariachis, cerveza, and lots of the indispensable tequila. (It would not be a Mexican celebration without it!)



Chinese waitress handing out ice cold Coronas...


Partying lasted long into the night...as it does here too...what else is the 16th good for if not to crudear!


Yes, that is me (que pena!) dutifully taking a shot of tequila for my new home country. Ni modo, gotta do what you gotta do in the name of patriotism!


Until next year!

Celebration Times

Almost every country I can think of has some sort of an Independence Day or National Day. While the norm in most of them is to take the day off (maybe two, so it's a long weekend) to celebrate its freedom from some evil empire.


But of course in Mexico, as things here are done with so much more passion, we take the opportunity to spend the whole month celebrating. September 16th is the day of the famous grito, back in the year 1810 when Mexico declared itself independent from the Spanish empire.


The Filipinos didn't oust the Spaniards until almost a century later - in 1898. FIY just in case you were curious. It didn't really count as independence though - to end the war, Spain handed us to the United States and we were considered a Commonwealth up until after WWII.


Anyway, back to Mexico..


I suddenly noticed that the city was being draped in red, white, and green - and I thought - gasp! This is exactly like the Philippines - preparing for Christmas 3 months early!!! Then it of course dawned on me a short while later, that yes - those are the colors of the flag. (*blush*). But hey, I'm trying to find similarities, ok!?


This is going to be my first Independence Day in Mexico, although having spent the last couple of years with the Mexican community in Shanghai, I have gotten a taste for how important celebrating this day is.


This blog is already dedicated to discovering all things Mexicans, but there is a way to make it even more patriotic. We walked around the zocalo the other day and just happened to stumble upon the daily 6 p.m. flag ceremony.










.


So there you go - they do that every day - twice. The flag gets up there somehow. It was fun, aside from the crowd and the fact I was worried we were going to be caught up in another one of Mexican Mother Nature's past times. No harm done though.


To continue with the celebrations this month, my comadre is dedicating her cooking blog to Mexican dishes and tales from the kitchen of her home town...worth a look for some mouth watering photos on her blog aromasysabores. I'm still a novice in the Mexican kitchen, but maybe my suegra will have some secrets she is willing to share... ;)

Everyday should be Churros and Hot Chocolate Day...

But it can't. And I should actually thank my lucky stars that it can't be that way, because if that were the case, I would end up looking like a churro. Hmm...that doesn't make sense considering churros are tall and skinny...but I'm sure you catch my drift, right?


Last night we ventured into our 'hood: Coyoacan or land of the coyotes, as the name suggests from the its Nahuatl origin of Coyohuacan. There are lots of websites that explain the history and culture of this area of Mexico City, but I think the best way to discover it, as is with any other place, is to go check it out yourself. However, if you don't find yourself in Mexico City at the moment, I realize that may be a tad difficult...so I'll try my best to explain the little I found out last night.


First and foremost, the best hot chocolate in the city (according to me) is from Cafe El Jarocho. I do not know what they mix in it, but for 12 pesos, you are given a little cup of heaven. I can't wait for the colder months to come already so we have even more excuses to sit around a sip on hot coco. The plus side being that you can cover up all the extra kilitos side effects with winter wear. Anyway, this famous cafe has a cult following among the inhabitants of Coyoacan, and as evidenced by their long history (1950's), they live up to their reputation for serving up some damn good java. Word to the wise though, if you are not used to strong coffee - maybe you ought to stick to their normal brew - to avoid palpitations and dizziness.



Considering how expansive the Distrito Federal is, it makes sense that the city is divided up into different delegaciones, or areas, if you will; each one a piece of the huge puzzle that is Mexico City. Like in every metropolis, each neighborhood has its own charm or feel. Coyoacan has long been known as the artsy, bohemian, intellectual part of town.


I admit I have not one iota of creativity in me, at least not in the sense of being able to draw or paint or play and instrument. I don't dress hippie cause I really don't know how. I don't tend to spend hours at cafes endlessly philosophising life. But I felt pretty at ease in Coyoacan. It has a certain je ne sais quoi about it. There are lots of cool cafes, bars, cantinas, and trendy restaurants to check out, museums to explore, and streets to get lost on. I just hope with its booming popularity and influx of chilangos over the weekend, Coyoacan makes sure to keep its charm.


Things to do around Coyoacan:


- walk around Plaza Hidalgo


- visit the Frida Kahlo museum


- definitely have coffee at Cafe El Jarocho


- check out the Leon Trotsky museum


- eat great Mexican food at Los Danzantes


- have a shot of mezcal at Oh Mayatl


- kick back and enjoy a few beers at a cantina like La Guadalupana or La Coyoacana


Enjoy! ;)

This is how they eat popcorn in Mexico.

and how I eat it too. (*blush*) heehee.







YUM - popcorn with salsa valentina. just one of the few inventions of this beautiful land. The other invention I am grateful for, which I am sure I will have many chances to write about due to my obssession with it, is clamato con cerveza. Pure genius. All I have to say about that! :)


My suggestion when it comes to the popcorn - take the salsa valentina on the side, otherwise it gets too soggy! We don't like soggy popcorn.

Battle of the Bacterias

I have always thought very highly of my stomach.


Growing up in Manila, I've most likely been exposed to countless bacteria found in food. I would rather not think about what it is I ate that may have contained these creatures - but in some weird way, I would like to express my gratitude for their contribution in making my stomach highly resistant.


When traveling, I usually pack my first aid kit with the typical meds for the most common body ailments: headache, sore throat, runny nose...etc. BUT hardly ever do I bring anything for an upset stomach. And so far I've survived eating street food and drinking tap water without any adverse effects.


Lamentably, the boot camp my stomach went through all these years have proved not sufficient to combat whatever it is that found in Mexican cuisine...I can't pin point what exactly triggered it - I think it was more of an overload of everything I've stuff into my mouth over the last week.


Of course being sick would not be complete without the beloved Mexican home remedies. I started with te de manzanilla (chamomile), caldito de pollo con arroz (chicken soup with rice), atole de arroz (type of rice pudding), and this morning I was supposed to have a tamal dulce.

In other news...the search for our apartment continues. I can't wait to have our own place and to discover a new neigborhood so I can share more stories.