Celebration Times

Almost every country I can think of has some sort of an Independence Day or National Day. While the norm in most of them is to take the day off (maybe two, so it's a long weekend) to celebrate its freedom from some evil empire.


But of course in Mexico, as things here are done with so much more passion, we take the opportunity to spend the whole month celebrating. September 16th is the day of the famous grito, back in the year 1810 when Mexico declared itself independent from the Spanish empire.


The Filipinos didn't oust the Spaniards until almost a century later - in 1898. FIY just in case you were curious. It didn't really count as independence though - to end the war, Spain handed us to the United States and we were considered a Commonwealth up until after WWII.


Anyway, back to Mexico..


I suddenly noticed that the city was being draped in red, white, and green - and I thought - gasp! This is exactly like the Philippines - preparing for Christmas 3 months early!!! Then it of course dawned on me a short while later, that yes - those are the colors of the flag. (*blush*). But hey, I'm trying to find similarities, ok!?


This is going to be my first Independence Day in Mexico, although having spent the last couple of years with the Mexican community in Shanghai, I have gotten a taste for how important celebrating this day is.


This blog is already dedicated to discovering all things Mexicans, but there is a way to make it even more patriotic. We walked around the zocalo the other day and just happened to stumble upon the daily 6 p.m. flag ceremony.










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So there you go - they do that every day - twice. The flag gets up there somehow. It was fun, aside from the crowd and the fact I was worried we were going to be caught up in another one of Mexican Mother Nature's past times. No harm done though.


To continue with the celebrations this month, my comadre is dedicating her cooking blog to Mexican dishes and tales from the kitchen of her home town...worth a look for some mouth watering photos on her blog aromasysabores. I'm still a novice in the Mexican kitchen, but maybe my suegra will have some secrets she is willing to share... ;)